vshiva 2015 is the year of soil. Bringing the soil to the center of our consciousness and our planning is vital for the life of the soil, but also for the future of our society.
|International Business Times AU||-|
Genetically engineered apples that wouldn't turn brown on cutting are approved to be planted in the US. The non-browning feature of the apples would appeal both to the consumers and the food service companies, said Okanagan Speciality Fruits, the ...
The U.S. Department of Agriculture announced plans on Friday to de-regulate two varieties of apples that are genetically engineered to resist browning when bruised, sliced or bitten into. In a letter to stakeholders on Friday, the USDA's Animal Plant ...
|Environment News Service||-|
WASHINGTON, DC, February 13, 2015 (ENS) - The first genetically engineered apples were today approved for planting and sale in the United States by the U.S.
|Albany Times Union||-|
|Food Safety News||-|
Sens. Barbara Boxer (D-CA) and Richard Blumenthal (D-CT) and Rep. Peter DeFazio (D-OR) reintroduced legislation Thursday to label genetically engineered (GE) food. The Genetically Engineered Food Right-to-Know Act would require the U.S. Food and ...
Concerned consumers have been pushing for the right to know what's in the food they buy for many years. And companies like Monsanto have been pushing back with their money and political influence to make sure that doesn't happen.
|Genetic Literacy Project||-|
It is the issue of GMOs where Hari's messages come into clearest conflict with Folta's work. The lab next to his at the University of Florida, he tells me, for example, has produced a tomato seed that will yield a fruit that is loaded with folic acid ...