FOR IMMEDIATE RELEASE
September 26, 2012
CONTACT: Food & Water Watch
Anna Ghosh, 415-293-9905, aghosh(at)fwwatch(dot)org
New Report Offers Primer on the Dangers of Antibiotic Resistance and Its Origin in Our Food Supply
WASHINGTON - September 26 - There is more to our meat than meets the eye: overuse of antibiotics in factory farm animals is leading to the spread of antibiotic-resistant (AR) bacteria, a trend that deteriorates the effectiveness of antibiotic drugs needed to save human lives. A new report released by the national consumer advocacy group Food & Water Watch, Antibiotic Resistance 101: How Antibiotic Misuse on Factory Farms Can Make You Sick, provides an overview of the growing threat to public health and examines the pervasiveness of AR bacteria in the U.S. meat supply.
“The evidence of the correlation between low-dose antibiotics used in healthy livestock and the rise in human bacterial infections that don’t respond to antibiotic treatments is clear and mounting,” said Food & Water Watch Executive Director Wenonah Hauter. “It is outrageous that the FDA and our members of Congress are failing to protect Americans from this looming public health crisis.”
The report defines the problem of antibiotic resistance and how industrial agriculture has accelerated it by routinely giving low doses of antibiotics to healthy animals over long periods of time to promote growth and prevent disease caused by the cramped, unsanitary conditions of factory farms. This practice, known as subtherapeutic use, creates AR bacteria that then enter the food supply.
The report explains how AR bacteria spread from livestock to consumers, farmers and the environment, as well as how the FDA currently regulates antibiotics. It concludes with recommendations for tackling antibiotic resistance.
The U.S. Centers for Disease Control and Prevention estimates that foodborne illnesses result in 128,000 hospitalizations and 3,000 deaths each year. In August, six people died at the National Institutes of Health’s Clinical Center in the Washington, D.C., area due to infections caused by AR bacteria.
“The FDA’s voluntary guidelines will do little to slow this frightening epidemic of death and disease,” said Hauter. “The problem is dire, and the agency’s failure to ban the use of subtherapeutic antibiotics in livestock is irresponsible and reckless.”
Antibiotic Resistance 101: How Antibiotic Misuse on Factory Farms Can Make You Sick is available here: http://www.foodandwaterwatch.org/reports/antibiotic-resistance-101-how-antibiotic-misuse-on-factory-farms-can-make-you-sick/
Food & Water Watch is a nonprofit consumer organization that works to ensure clean water and safe food. We challenge the corporate control and abuse of our food and water resources by empowering people to take action and by transforming the public consciousness about what we eat and drink.Source: http://www.commondreams.org/newswire/2012/09/26-3