Press Release of U.S. Senator Barbara Boxer
|For Immediate Release: |
March 12, 2012
Washington D.C. Office (202) 224-3553
Boxer, DeFazio Join Colleagues in Urging FDA to Require Labeling of Genetically Engineered Foods
55 Senate and House Lawmakers Call on Agency to Ensure Consumers Can Make Informed Choices About What They EatWashington, D.C. – U.S. Senator Barbara Boxer (D-CA) and Congressman Peter DeFazio (D-OR) today joined with 53 other Senate and House lawmakers in sending a letter urging the Food and Drug Administration (FDA) to require the labeling of genetically engineered foods so that consumers can make informed choices about what they feed their families.
The Senate and House lawmakers wrote in support of a petition – supported by hundreds of organizations and businesses – that calls on the FDA to protect consumers’ rights by ensuring that all genetically engineered foods are properly labeled. Polls have consistently shown that consumers are surprised to learn that genetically engineered foods are not identified and they strongly support a federal requirement to label these products.
The lawmakers wrote, “We urge you to fully review the facts, law, and science, and side with the American public by requiring the labeling of genetically engineered foods as is done in nearly 50 countries throughout the world. FDA has a clear opportunity to protect a consumer’s right to know, the freedom to choose what we feed our families, and the integrity of our free and open markets with this petition.”
In addition to Senator Boxer and Congressman DeFazio, the letter was signed by Senators Patrick Leahy (D-VT), Bernie Sanders (D-VT), Daniel Akaka (D-HI), Dianne Feinstein (D-CA), Ron Wyden (D-OR), Mark Begich (D-AK), Jon Tester (D-MT), Richard Blumenthal (D-CT), Jeff Merkley (D-OR), and Representatives Richard Hanna (R-NY), Dennis Kucinich (D-OH), George Miller (D-CA), Louise Slaughter (D-NY), Keith Ellison (D-MN), Raul Grijalva (D-AZ), Peter Welch (D-VT), Hansen Clarke (D-MI), Earl Blumenauer (D-OR), Lloyd Doggett (D-TX), Anna Eshoo (D-CA), Sam Farr (D-CA), Maurice Hinchey (D-NY), Rush Holt (D-NJ), Chellie Pingree (D-ME), Jim McDermott (D-WA), Madeleine Bordallo (D-GU), James Moran (D-VA), John Olver (D-MA), Jared Polis (D-CO), Charles Rangel (D-NY), Suzanne Bonamici (D-OR), Pete Stark (D-CA), Howard Berman (D-CA), Robert Brady (D-PA), David Cicilline (D-RI), Yvette Clarke (D-NY), Steve Cohen (D-TN), Diana DeGette (D-CO), Bob Filner (D-CA), Barney Frank (D-NY), Luis Gutierrez (D-IL), Janice Hahn (D-CA), Michael Honda (D-CA), Barbara Lee (D-CA), Zoe Lofgren (D-CA), James McGovern (D-MA), Jan Schakowsky (D-IL), Jackie Speier (D-CA), John Tierney (D-MA), Mel Watt (D-NC), Lynn Woolsey (D-CA), Maxine Waters (D-CA), and Grace Napolitano (D-CA).
The full text of the lawmakers’ letter is below:
March 12, 2012
The Honorable Margaret Hamburg
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740-3835
Dear Commissioner Hamburg,
We write to you in support of a recent legal petition, supported by over 400 organizations and businesses, to protect consumer rights and prevent consumer deception by requiring the labeling of genetically engineered foods. FDA’s regulatory regime for food labeling is inadequate and uses 19th century concepts to regulate 21st century food technologies.
As you know, in its 1992 policy statement, FDA allowed GE foods to be marketed without labeling because they were not “materially” different from other foods. In that policy statement, the agency severely limited what it considered “material” to only changes in food that could be recognized by taste, smell, or other senses. The use of novel food technologies like genetic engineering on a commercial scale has so far slipped underneath FDA’s limited threshold for “materiality” because such technologies make silent, genetic, and molecular changes to food that are not capable of being detected by human senses. In its 2009 guidance to industry, FDA applied its outdated GE food labeling policy to GE animals without revisiting the scientific or legal merits of the standard. This decision is especially troubling given FDA’s current consideration of a GE salmon that would be the first genetically engineered animal for human consumption.
At issue is the fundamental right consumers have to make informed choices about the food they eat. Labeling foods doesn’t imply a product is unsafe or will be confusing to consumers as some may argue. The FDA requires the labeling of over 3,000 ingredients, additives, and processes; providing basic information doesn’t confuse the public, it empowers them to make choices. Absent labeling, Americans are unable to choose for themselves whether to purchase GE foods. Polls have consistently shown that consumers are not only surprised to know that GE foods are not identified, but that they want the federal government to label these products. Since the labeling petition was filed in October 2011, nearly a million comments have been submitted in support of labeling.
The FDA has the opportunity and authority to do right by the American public. When issuing its rule requiring irradiated foods to be labeled, FDA stated in broad terms that a decision to require labeling is not just based on the physical changes to the food but also on whether consumers view such information as important, and whether the omission of label information may mislead a consumer. The fact that FDA has already adopted this broad interpretation of “material” facts demonstrates that it is a reasonable—and therefore permissible—interpretation of the Federal Food, Drug, and Cosmetic Act (FFDCA).
We urge you to fully review the facts, law, and science, and side with the American public by requiring the labeling of genetically engineered foods as is done in nearly 50 countries throughout the world. FDA has a clear opportunity to protect a consumer’s right to know, the freedom to choose what we feed our families, and the integrity of our free and open markets with this petition. Thank you for your consideration.
Cc: Kathleen Sebelius, Secretary of Health and Human Services Michael Taylor, Deputy Commissioner for Foods