Friday, January 18, 2013

LIES AND THE LYING LIARS INSISTING USA GMO "FOOD" IS SAFE

You're Appointing Who? Please Obama, Say It's Not So!

Jeffrey Smith

Jeffrey Smith

Posted: July 23, 2009 03:17 PM 
 
The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke.
Here's the back story.
When FDA scientists were asked to weigh in on what was to become the most radical and potentially dangerous change in our food supply -- the introduction of genetically modified (GM) foods -- secret documents now reveal that the experts were very concerned. Memo after memo described toxins, new diseases, nutritional deficiencies, and hard-to-detect allergens. They were adamant that the technology carried "serious health hazards," and required careful, long-term research, including human studies, before any genetically modified organisms (GMOs) could be safely released into the food supply.
But the biotech industry had rigged the game so that neither science nor scientists would stand in their way. They had placed their own man in charge of FDA policy and he wasn't going to be swayed by feeble arguments related to food safety. No, he was going to do what corporations had done for decades to get past these types of pesky concerns. He was going to lie.
Dangerous Food Safety Lies

When the FDA was constructing their GMO policy in 1991-2, their scientists were clear that gene-sliced foods were significantly different and could lead to "different risks" than conventional foods. But official policy declared the opposite, claiming that the FDA knew nothing of significant differences, and declared GMOs substantially equivalent.
This fiction became the rationale for allowing GM foods on the market without any required safety studies whatsoever! The determination of whether GM foods were safe to eat was placed entirely in the hands of the companies that made them -- companies like Monsanto, which told us that the PCBs, DDT, and Agent Orange were safe.
GMOs were rushed onto our plates in 1996. Over the next nine years, multiple chronic illnesses in the US nearly doubled -- from 7% to 13%. Allergy-related emergency room visits doubled between 1997 and 2002 while food allergies, especially among children, skyrocketed. We also witnessed a dramatic rise in asthma, autism, obesity, diabetes, digestive disorders, and certain cancers.
In January of this year, Dr. P. M. Bhargava, one of the world's top biologists, told me that after reviewing 600 scientific journals, he concluded that the GM foods in the US are largely responsible for the increase in many serious diseases.
In May, the American Academy of Environmental Medicine concluded that animal studies have demonstrated a causal relationship between GM foods and infertility, accelerated aging, dysfunctional insulin regulation, changes in major organs and the gastrointestinal system, and immune problems such as asthma, allergies, and inflammation
In July, a report by eight international experts determined that the flimsy and superficial evaluations of GMOs by both regulators and GM companies "systematically overlook the side effects" and significantly underestimate "the initial signs of diseases like cancer and diseases of the hormonal, immune, nervous and reproductive systems, among others."
The Fox Guarding the Chickens
If GMOs are indeed responsible for massive sickness and death, then the individual who oversaw the FDA policy that facilitated their introduction holds a uniquely infamous role in human history. That person is Michael Taylor. He had been Monsanto's attorney before becoming policy chief at the FDA. Soon after, he became Monsanto's vice president and chief lobbyist.
This month Michael Taylor became the senior advisor to the commissioner of the FDA. He is now America's food safety czar. What have we done?
The Milk Man Cometh
While Taylor was at the FDA in the early 90's, he also oversaw the policy regarding Monsanto's genetically engineered bovine growth hormone (rbGH/rbST) -- injected into cows to increase milk supply.
The milk from injected cows has more pus, more antibiotics, more bovine growth hormone, and most importantly, more insulin-like growth factor 1 (IGF-1). IGF-1 is a huge risk factor for common cancers and its high levels in this drugged milk is why so many medical organizations and hospitals have taken stands against rbGH. A former Monsanto scientist told me that when three of his Monsanto colleagues evaluated rbGH safety and discovered the elevated IGF-1 levels, even they refused to drink any more milk -- unless it was organic and therefore untreated.
Government scientists from Canada evaluated the FDA's approval of rbGH and concluded that it was a dangerous facade. The drug was banned in Canada, as well as Europe, Japan, Australia and New Zealand. But it was approved in the US while Michael Taylor was in charge. His drugged milk might have caused a significant rise in US cancer rates. Additional published evidence also implicates rbGH in the high rate of fraternal twins in the US.
Taylor also determined that milk from injected cows did not require any special labeling. And as a gift to his future employer Monsanto, he wrote a white paper suggesting that if companies ever had the audacity to label their products as not using rbGH, they should also include a disclaimer stating that according to the FDA, there is no difference between milk from treated and untreated cows.
Taylor's disclaimer was also a lie. Monsanto's own studies and FDA scientists officially acknowledged differences in the drugged milk. No matter. Monsanto used Taylor's white paper as the basis to successfully sue dairies that labeled their products as rbGH-free.
Will Monsanto's Wolff Also Guard the Chickens?
As consumers learned that rbGH was dangerous, they refused to buy the milk. To keep their customers, a tidal wave of companies has publicly committed to not use the drug and to label their products as such. Monsanto tried unsuccessfully to convince the FDA and FTC to make it illegal for dairies to make rbGH-free claims, so they went to their special friend in Pennsylvania -- Dennis Wolff. As state secretary of agriculture, Wolff unilaterally declared that labeling products rbGH-free was illegal, and that all such labels must be removed from shelves statewide. This would, of course, eliminate the label from all national brands, as they couldn't afford to create separate packaging for just one state.
Fortunately, consumer demand forced Pennsylvania's Governor Ed Rendell to step in and stop Wolff's madness. But Rendell allowed Wolff to take a compromised position that now requires rbGH-free claims to also be accompanied by Taylor's FDA disclaimer on the package.
President Obama is considering Dennis Wolff for the top food safety post at the USDA. Yikes!
Rumor has it that the reason why Pennsylvania's governor is supporting Wolff's appointment is to get him out of the state -- after he "screwed up so badly" with the rbGH decision. Oh great, governor. Thanks.
Ohio Governor Gets Taylor-itus
Ohio not only followed Pennsylvania's lead by requiring Taylor's FDA disclaimer on packaging, they went a step further. They declared that dairies must place that disclaimer on the same panel where rbGH-free claims are made, and even dictated the font size. This would force national brands to re-design their labels and may ultimately dissuade them from making rbGH-free claims at all. The Organic Trade Association and the International Dairy Foods Association filed a lawsuit against Ohio. Although they lost the first court battle, upon appeal, the judge ordered a mediation session that takes place today. Thousands of Ohio citizens have flooded Governor Strickland's office with urgent requests to withdraw the states anti-consumer labeling requirements.
Perhaps the governor has an ulterior motive for pushing his new rules. If he goes ahead with his labeling plans, he might end up with a top appointment in the Obama administration.

To hear what America is saying about GMOs and to add your voice, go to our new non-GMO Facebook Group.

Jeffrey M. Smith is the author of Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods from Chelsea Green Publishing. Smith worked at a GMO detection laboratory, founded the Institute for Responsible Technology, and currently lives in Iowa—surrounded by genetically modified corn and soybeans. For more information, visit Chelsea Green.
Source:  http://www.huffingtonpost.com/jeffrey-smith/youre-appointing-who-plea_b_243810.html

Wednesday, January 16, 2013

3 GENERATIONS FED GMO SOY RESULTS: INFERTILE, BIRTH DEFECTS AND DEATH

gmofieldlightning1 265x165 GMO Soy Repeatedly Linked to Sterility, Infant Mortality, Birth DefectsGMO Soy Repeatedly Linked to Sterility, Infant Mortality, Birth Defects

Lisa Garber

The genetically modified crop soybean grown on 91 percent of US soybean fields is repeatedly attributed to devastating reproductive and birth defects in animal studies. Nevertheless, the powers that be—in both the private and public spheres—continue to allow Americans to shovel GMO soy onto their dinner tables.

Rats Fed GMO Soy Experience Reproductive Difficulties, Hairy Mouths

Russian biologist Alexey V. Surov and his team fed three generations of hamsters varying diets (one without soy, one with non-GM soy, one with GMO soy, and the final with higher amounts of GMO soy). By the third generation, the pups from the fourth group suffered a high mortality rate and most of the adults were infertile or sterile.
Earlier in 2010, Surov co-authored a paper in Doklady Biological Sciences, recording the incidence of hair growing in recessed pouches in the mouths of hamsters, most prominently in those of third-generation hamsters fed GM soy. “This pathology may be exacerbated by elements of the food that are absent in natural food, such as genetically modified (GM) ingredients (GM soybean or maize meal) or contaminants (pesticides, mycotoxins, heavy metals, etc.).”
Just five years earlier, Irina Ermakova (also with the Russian National Academy of Sciences) noted in her study that within three weeks, over half of the babies from mother rats fed GM soy died—over five times the mortality rate in the non-GMO soy control group. The pups from the GM group were also smaller. Later, Ermakova fed all the rats in her laboratory a GM soy diet. Two months later, the infant mortality rate reached 55 percent. The testicles of male rats fed a GM diet, where once pink, turned blue.

Both Farmers and the Environment Suffering

GMO studies with troubling results are cropping up worldwide. The Austrian government released a study in 2008 that found that mice fed GM corn produced fewer and smaller babies than those fed a non-GM diet. Everyday farmers—like Jerry Rosman—are even beginning to notice that US pigs and cows fed GM diets are becoming sterile. Even corncob bedding could be partly to blame for strange reproductive habits (or rather, the lack of such habits) in rats, as discovered by Baylor College of Medicine researchers. They also found that the GM corn material contained compounds that curtailed male sexual behavior, stopped the sexual cycle in females, and contributed to breast and prostate cancer call growth in cultures.

We need only to look at nature to see the devastation GMOs and Big Ag wreck. The environment cries out in the form of polluted water, resistant insects, and ravaged crops and low yield over time.

What Skeptics are Saying

Like the other studies listed here, Surov’s met a storm of criticism—sometimes even rightfully so.
In reference to another GM study, Mark Tester, a research professor at the Australian Centre for Plant Functional Genomics at the University of Adelaide asks, “If the effects are as big as purported, and if the work really is relevant to humans, why aren’t the North Americans dropping like flies? GM has been in the food chain for over a decade over there—and longevity continues to increase inexorably.”
Sadly, North Americans are dropping like flies. Well, sort of. Genetically modified foods and related technology, like Monsanto’s Roundup, are quite often linked to significant organ disruption, sterility, impotence, and even obesity, one of the American public’s weightiesttopics. While the contributors to those conditions, even in animal studies, can hardly be attributed to GMOs alone, they should not so eagerly be cast out of consideration.
In fact, Surov himself warns against jumping to conclusions. “It is quite possible that the GMO does not cause these effects by itself,” but may also be influenced by the herbicide Roundup (found in greater levels in Roundup Ready GM crops).
To be fair, many critics of these studies have reasonable points. There are factors in Surov’s and others’ studies worth scrutinizing, such as the breed and strain of animal used. King’s College London’s head of nutritional sciences research division, Tom Sanders, notes that Gilles-Eric Seralini of the University of Caen—in a French study that found rats fed Roundup-doused GMOs or given water contaminated with Roundup died earlier than those on other diets—didn’t provide data on how much the rats were fed. “This strain of rat is very prone to mammary tumors particularly when food intake is not restricted.” Moreover, David Spiegelalter of the University of Cambridge criticized Seralini’s control arm of the study, in which most subjects also developed tumors.
But even with the criticism, it doesn’t change the fact that GMOs are simply not proven safe by any means, and are being approved for human consumption prematurely.

Both Parties Guilty of Bad Science

Statistics can be turned and science performed badly, but this sword has two edges. The very scholars, researchers, and scientists accusing Seralini, Surov, and Ermakova of bad science are often guilty of advocating the widespread cultivation and consumption of genetically modified material after nodding at or performing themselves 90-day trials, assuming that the absence of side effects in what isn’t even a generation for a rat is evidence of safety in lifetime consumption by humans. Many, no doubt, are patted on the back for speaking against anti-GM movements by Big Agriculture and even the US government, repeated found deep in bed with industry.
It’s not like Big Ag and the government are making it easy to believe them when they say GMOs are safe to eat. Here are just a few examples of their sketchy past.
  • Monsanto bought out a research firm that pointed its finger at herbicides in colony collapse.
  • Processed food manufacturers and GMO firms contributed millions of dollars against GMO food labeling in Proposition 37, and were helped out by the Food and Drug Administration…
  • Which makes sense because, once-VP and lawyer of Monsanto is the chief commissioner of foods at the FDA. He was also a US Department of Agriculture commissioner.
In Ermakova’s case, mysterious hands burned paper on her desk and stole samples from her laboratory; her boss, under pressure from his superior, told her to stop researching GMOs. Patents on GMOs and contracts forced upon farmers make it even more difficult to perform studies unless paid for by Big Ag itself.
“We have no right to use GMOs until we understand the possible adverse effects, not only to ourselves but to future generations as well,” says Surov. “We definitely need fully detailed studies to clarify this. Any type of contamination has to be tested before we consume it, and GMO is just one of them.”

Read more: http://naturalsociety.com/genetically-modified-soy-linked-to-sterility-and-infant-mortality/#ixzz2I9In9gTm

BEE COLLAPSES LINKED - IN YET ANOTHER STUDY - TO PESTICIDES

Will World Act to Protect Bees from Pesticidal 'Nerve Agent'?

New study in Europe points sharp finger at neonicotinoids, but will it be enough to get governments to act against industry?

- Jon Queally, staff writer
In what environmental campaigners say could be the hopeful "death knell" for a certain family of pesticides long believed to be harming the health of the world's bee colonies, a new report released Wednesday says that use of such chemicals should be deeply curtailed and urgency given to identify potential risks the chemicals pose to other plant pollinators.
A honeybee pollinates a flower in a citrus grove just coming into blossom. Environmental campaigners say the conclusion, by Europe’s leading food safety authority, sounds the “death knell” for the insect nerve agent neonicotinoid. (Photograph: David Silverman/Getty Images) The report, released by the European Food Safety Authority (EFSA), found that a host of chemical compounds—the active ingredients in widely used neonicotinoid pesticides—pose serious risks to the global bee population and thus the overall ecological health of the biosphere.
"Given the importance of bees in the ecosystem and the food chain and given the multiple services they provide to humans, their protection is essential," EFSA said in a statement released with the report.
The family of neonicotinoid pesticides are sprayed on many staple crops throughout the world and are designed to act as "nerve agents" on insects. The industrial manufacturer of most of these chemicals, Bayer, has repeatedly pushed back against scientific studies pointing to the chemicals as a possible villain in the 'colony collapse' epidemic that has infected pollinating bees worldwide in recent years.
The EFSA report, however, gives campaigners hope that the tide has turned against an industry-backed misinformation campaign.
"This is a major turning point in the battle to save our bees," Friends of the Earth's Andrew Pendleton said to The Guardian in response to the report: "EFSA have sounded the death knell for one of the chemicals most frequently linked to bee decline and cast serious doubt over the safety of the whole neonicotinoid family of insecticides. Ministers must wake up to the fact that these chemicals come with an enormous sting in the tail by immediately suspending the use of these pesticides."
Also speaking responding was Prof David Goulson from the University of Stirling, who led one of the key 2012 studies reviewed in the EFSA report and said: "It is very pleasing that EFSA now acknowledge there are significant environmental risks associated with these chemicals. It begs the question of what was going on when these chemicals were first approved. Rachel Carson's Silent Spring was 50 years ago but we have not learned the lessons."
Scientists at EFSA released this video to explain the importance of bee pollination and the harm created by the toxic compounds found in popular pesticides:
And The Guardian's Damian Carrington adds:
The chemical's manufacturer, Bayer, claimed the report, released on Wednesday, did not alter existing risk assessments and warned against "over-interpretation of the precautionary principle".
The report comes just months after the UK government dismissed a fast-growing body of evidence of harm to bees as insufficient to justify banning the chemicals.
Bees and other pollinators are critical to one-third of all food, but two major studies in March 2012, and others since, have implicated neonicotinoid pesticides in the decline in the insects, alongside habitat loss and disease. In April, the European commission demanded a re-examination of the risks posed by the chemicals, including Bayer's widely used imidacloprid and two others. [...]
The chemical industry funded a report published on Tuesday claiming that banning neonicotinoids would cost farmers £620m in lost food production. But Goulson said the report contained "not a shred" of serious evidence.
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