Friday, April 15, 2016

ROUNDUP (GLYPHOSATE) - BREAKDOWN OF HEALTH DAMAGES

Monsanto invented the herbicide glyphosate and brought it to market under the trade name Roundup in 1974, after DDT was banned. But it wasn’t until the late 1990s that the use of Roundup surged, thanks to Monsanto's ingenious marketing strategy. The strategy? Genetically engineer seeds to grow food crops that could tolerate high doses of Roundup. With the introduction of these new GE seeds, farmers could now easily control weeds on their corn, soy, cotton, canola, sugar beets and alfalfa crops--crops that thrived while the weeds around them were wiped out by Roundup.
Eager to sell more of its flagship herbicide, Monsanto also encouraged farmers to use Roundup as a dessicant, to dry out all of their crops so they could harvest them faster. So Roundup is nowroutinely sprayed directly on a host of non-GMO crops, including wheat, barley, oats, canola, flax, peas, lentils, soybeans, dry beans and sugar cane.
Between 1996 - 2011, the widespread use of Roundup Ready GMO crops increased herbicide use in the U.S. by 527 million pounds—even though Monsanto claimed its GMO crops would reduce pesticide and herbicide use.
Monsanto has falsified data on Roundup’s safety, and marketed it to parks departments and consumers as “environmentally friendly” and “biodegradable," to encourage its use it on roadsides, playgrounds, golf courses, schoolyards, lawns and home gardens. A French court ruled those marketing claims amounted to false advertising.
In the nearly 20 years of intensifying exposure, scientists have been documenting the health consequences of Roundup and glyphosate in our food, in the water we drink, in the air we breathe and where our children play.
They've found that people who are sick have higher levels of glyphosate in their bodies than healthy people.
They've also found the following health problems which they attribute to exposure to Roundup and/or glyphosate:
ADHD: In farming communities, there’s a strong correlation between Roundup exposure and attention deficit disorder (ADHD), likely due to glyphosate’s capacity to disrupt thyroid hormone functions.
Alzheimer’s disease: In the lab, Roundup causes the same type of oxidative stress and neural cell deathobserved in Alzheimer’s disease. And it affects CaMKII, an enzyme whose dysregulation has also been linked to the disease.
Anencephaly (birth defect): An investigation into neural tube defects among babies born to women living within 1,000 meters of pesticide applications showed an association for glyphosate with anencephaly, the absence of a major portion of the brain, skull and scalp that forms during embryonic development.
Autism: Glyphosate has a number of known biological effects that align with the known pathologies associated with autism. One of these parallels is the gut dysbiosis observed in autistic children and the toxicity of glyphosate to beneficial bacteria that suppress pathogenic bacteria, along with pathogenic bacteria’s high resistance to glyphosate. In addition, glyphosate’s capacity to promote aluminum accumulation in the brain may make it the principal cause of autism in the U.S.
Birth defects: Roundup and glyphosate can disrupt the Vitamin A (retinoic acid) signaling pathway, which is crucial for normal fetal development. The babies of women living within one kilometer of fields sprayed with glyphosate were more than twice as likely to have birth defects according to a study from Paraguay. Congenital defects quadrupled in the decade after Roundup Ready crops arrived in Chaco, a province in Argentina where glyphosate is used roughly eight to ten times more per acre than in the U.S. A study of one farming family in the U.S. documented elevated levels of glyphosate and birth defects in the children, including an imperforate anus, growth hormone deficiency, hypospadias (an abnormally placed urinary hole), a heart defect and a micro penis.
Brain cancer: In a study of children with brain cancer compared with healthy children, researchers found that if either parent had been exposed to Roundup during the two years before the child's birth, the chances of the child developing brain cancer doubled.
Breast cancer: Glyphosate induces human breast cancer cells growth via estrogen receptors. The only long-term animal study of glyphosate exposure produced rats with mammary tumors and shortened life-spans.
Cancer: House-to-house surveys of 65,000 people in farming communities in Argentina where Roundup is used, known there as the fumigated towns, found cancer rates two to four times higher than the national average, with increases in breast, prostate and lung cancers. In a comparison of two villages, in the one where Roundup was sprayed, 31 percent of residents had a family member with cancer, while only 3 percent of residents in a ranching village without spraying had one. The high cancer rates among people exposed to Roundup likely stem from glyphosate’s known capacity to induce DNA damage, which has been demonstrated in numerous lab tests.
Celiac disease and gluten intolerance: Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. There are parallels between the characteristics of celiac disease and the known effects of glyphosate. These include imbalances in gut bacteria, impairment in enzymes involved with detoxifying environmental toxins, mineral deficiencies and amino acid depletion.
Chronic kidney disease: Increases in the use of glyphosate may explain the recent surge in kidney failure among agricultural workers in Central America, Sri Lanka and India. Scientists have concluded, “Although glyphosate alone does not cause an epidemic of chronic kidney disease, it seems to have acquired the ability to destroy the renal tissues of thousands of farmers when it forms complexes with [hard water] and nephrotoxic metals.”
Colitis: The toxicity of glyphosate to beneficial bacteria that suppress clostridia, along with clostridia’s high resistance to glyphosate, could be a significant predisposing factor in the overgrowth of clostridia. Overgrowth of clostridia, specifically C. difficile, is a well-established causal factor in colitis.
Depression: Glyphosate disrupts chemical processes that impact the production of serotonin, an important neurotransmitter that regulates mood, appetite and sleep. Serotonin impairment has been linked to depression.
Diabetes: Low levels of testosterone are a risk factor for Type 2 diabetes. Rats fed environmentally relevant doses of Roundup over a period of 30 days spanning the onset of puberty had reducedtestosterone production sufficient to alter testicular cell morphology and to delay the onset of puberty.
Heart disease: Glyphosate can disrupt the body’s enzymes, causing lysosomal dysfunction, a major factor in cardiovascular disease and heart failure.
Hypothyroidism: House-to-house surveys of 65,000 people in farming communities in Argentina where Roundup is used, known there as the fumigated towns, found higher rates of hypothyroidism.
Inflammatory Bowl Disease (“Leaky Gut Syndrome”): Glyphosate can induce severe tryptophan deficiency, which can lead to an extreme inflammatory bowel disease that severely impairs the ability to absorb nutrients through the gut, due to inflammation, bleeding and diarrhea.
Liver disease: Very low doses of Roundup can disrupt human liver cell function, according to a 2009 studypublished in Toxicology.
Lou Gehrig’s Disease (ALS): Sulfate deficiency in the brain has been associated with Amyotrophic Lateral Sclerosis (ALS). Glyphosate disrupts sulfate transport from the gut to the liver, and may lead over time to severe sulfate deficiency throughout all the tissues, including the brain.
Multiple Sclerosis (MS): An increased incidence of inflammatory bowel disease (IBS) has been found in association with MS. Glyphosate may be a causal factor. The hypothesis is that glyphosate-induced IBS causes gut bacteria to leak into the vasculature, triggering an immune reaction and consequently an autoimmune disorder resulting in destruction of the myelin sheath.
Non-Hodgkin lymphoma: A systematic review and a series of meta-analyses of nearly three decades worth of epidemiologic research on the relationship between non-Hodgkin lymphoma (NHL) and occupational exposure to agricultural pesticides found that B cell lymphoma was positively associated with glyphosate.
Parkinson’s disease: The brain-damaging effects of herbicides have been recognized as the main environmental factor associated with neurodegenerative disorders, including Parkinson's disease. The onset of Parkinson’s following exposure to glyphosate has been well documented and lab studies showthat glyphosate induces the cell death characteristic of the disease.
Pregnancy problems (infertility, miscarriages, stillbirths): Glyphosate is toxic to human placental cells, which, scientists say, explains the pregnancy problems of agricultural workers exposed to the herbicide.
Obesity: An experiment involving the transfer of a strain of endotoxin-producing bacteria from the gut of an obese human to the guts of mice caused the mice to become obese. Since glyphosate induces a shift in gut bacteria towards endotoxin-producers, glyphosate exposure may contribute to obesity in this way.
Reproductive problems:  Studies of laboratory animals have found that male rats exposed to high levels of glyphosate, either during prenatal or pubertal development, suffer from reproductive problems, including delayed puberty, decreased sperm production, and decreased testosterone production.
Respiratory illnesses: House-to-house surveys of 65,000 people in farming communities in Argentina where Roundup is used, known there as the fumigated towns, found higher rates of chronic respiratory illnesses.
Alexis Baden-Mayer is political director of the Organic Consumers Association.
 

Wednesday, April 13, 2016

MASS FRENCH GMO CENSORSHIP, COLLUSION PROMPTS 7 NGO's TO WALK OUT

NGOs in mass resignation from French High Council of Biotechnology over new GMO techniques

“HCB, with the complicity of the French government, has dismissed any opinion contradictory to the interests of the GM industry”



The report below, sent out by the French NGO Réseau Semences Paysannes and co-signed by other groups, alleges that the French government and the High Council of Biotechnology (HCB) are colluding to get the products of new GMO techniques exempted from Europe’s GMO regulations and labelling.

The HCB stands accused of censoring a differing scientific opinion to the effect that products of the new GMO techniques carry risks and should be regulated as GMOs.

These are serious developments that demand the mobilization of all NGOs working on this issue.

New GMOs: 7 civil society groups slam the door on the High Council of Biotechnology

April 13 2016
Friends of the Earth France, Confederation Paysanne, FNAB, France Nature Environnement, Greenpeace, Reseau Semences Paysannes, UNAF
http://www.semencespaysannes.org/nouveaux_ogm_7_associati_societe_civile_claqu_115-actu_335.php#date335
[GMWatch translation of French language original]

The subject of the new GMO techniques deserves a real societal and scientific debate, not just within the High Council of Biotechnology. That is why today, our seven civil society organizations of civil society (Friends of the Earth, Confederation Paysanne, the National Federation of Organic Agriculture, France Nature Environment, Greenpeace, the Peasant Seeds Network and the National Union of French Apiculture) have jointly resigned from this body, which is in the control of lobbyists for agrochemicals and GMO firms.

After several months of work, our organizations face the bitter fact that any debate on the issue of new GMOs has been forcibly cut short in the HCB. Despite many shortcomings, we have many times tried to bring the voice of civil society to it. It has been a wasted effort since today HCB, with the complicity of the French government, has dismissed any opinion contradictory to the interests of the GM industry.

HCB censorship and government complicity

The censorship by HCB of a differing scientific opinion from February pointing to the risks of the new GMOs was the straw that broke the camel’s back. Our organizations then suspended their work, waiting for the opinion, written by Yves Bertheau, Research Director at INRA, to finally be made public and transmitted to the French and European authorities by HCB. Two months later, it has still not been published and HCB persists in concealing all the scientific data that challenge the new techniques of genetic modification. Result: the French Government is basing its position on a seemingly true but actually fake and totally biased scientific opinion, draped in a civil society consultation that was never brought to completion. This seemingly true but actually fake opinion has also been supplied to the European Commission as a French reference.

The issue is absolutely crucial because the European Commission, after 8 years of controversy over the status of these new GMOs, will soon publish a legal interpretation, having the fake opinion as French reference. On this basis it will decide to exclude or include the new techniques of genetic modification from the EU’s GMO legislation (Directive 2001-18). If they are excluded, the products of these techniques could be freely grown in Europe without any evaluation, GMO traceability and labelling, with the consequent risks to health, environment, agricultural practices and food safety. They facilitate at the same time the patenting of life.

We will not be part of this farce, which wants us to believe that all these new genetic modification techniques are mere natural mechanisms of mutation. Our organizations are however ready to work in a truly democratic and transparent framework where decisions are not taken even before the proceedings are initiated, and where the divergent positions can be heard and communicated.

Consideration of applications from civil society arise from political decisions. Our organizations continue to mobilize and raise public awareness on this subject.

Spokespeople:
Bénédicte Bonzi: 06 68 44 06 01 (FoE)
Jean-Luc Juthier: 04 75 67 14 74 (Peasant Confederation)
Daniel Evain: 06 84 06 64 38 (National Federation of Organic Agriculture)
Marc Peyronnard: 04 76 45 27 95 (France Nature Environnement)
Anaïs Fourest: 06 25 82 83 99 (Greenpeace)
Patrick Kochko: 06 17 06 62 60 (Peasant Seeds Network)
Jean-Marie Sirvins: 06 89 37 06 12 (National Union of French Apiculture)

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