Tuesday, January 1, 2013

COMMON AG AND CLEAN ENERGY POLICY FLUNKS, LEADERS SHRUG - AS WE CONTINUE TO POLISH THE PLANET

2012: The Year We Did Our Best to Abandon the Natural World

Emissions are rising, ice is melting and yet the response of governments is simply to pretend that none of it is happening   

It was the year of living dangerously. In 2012 governments turned their backs on the living planet, demonstrating that no chronic problem, however grave, will take priority over an immediate concern, however trivial. I believe there has been no worse year for the natural world in the past half-century.'The indifference of those charged with protecting us and the world in which we live was distilled into a great collective shrug at the Rio+20 Earth Summit in June.' (Photograph: Christophe Simon/AFP/Getty Images)
Three weeks before the minimum occurred, the melting of the Arctic's sea ice broke the previous record. Remnants of the global megafauna – such as rhinos and bluefin tuna – were shoved violently towards extinction. Novel tree diseases raged across continents. Bird and insect numbers continued to plummet, coral reefs retreated, marine life dwindled. And those charged with protecting us and the world in which we live pretended that none of it was happening.
Their indifference was distilled into a great collective shrug at the Earth Summit in June. The first summit, 20 years before, was supposed to have heralded a new age of environmental responsibility. During that time, thanks largely to the empowerment of corporations and the ultra-rich, the square root of nothing has been achieved. Far from mobilising to address this, in 2012 the leaders of some of the world's most powerful governments – the US, the UK, Germany and Russia – didn't even bother to turn up.
But they did send their representatives to sabotage it. The Obama administration even sought to reverse commitments made by George Bush Sr in 1992. The final declaration was a parody of inaction. While the 190 countries that signed it expressed "deep concern" about the world's escalating crises, they agreed no new targets, dates or commitments, with one exception. Sixteen times they committed themselves to "sustained growth", a term they used interchangeably with its polar opposite, "sustainability".
The climate meeting in Doha at the end of the year produced a similar combination of inanity and contradiction. Governments have now begun to concede, without evincing any great concern, that they will miss their target of no more than 2C of global warming this century. Instead we're on track for between four and six degrees. To prevent climate breakdown, coal burning should be in steep decline. Far from it: the International Energy Agency reports that global use of the most carbon-dense fossil fuel is climbing by about 200m tonnes a year. This helps to explain why global emissions are rising so fast.
Our leaders now treat climate change as a guilty secret. Even after the devastation of Hurricane Sandy and the record droughts and wildfires that savaged the US, the two main presidential contenders refused to mention the subject, except for one throwaway sentence each. Has an issue this big ever received as little attention in a presidential race?
The same failures surround the other forces of destruction. In 2012 European governments flunked their proposed reform of the Common Agricultural Policy, which is perfectly designed to maximise environmental damage. The farm subsidies it provides are conditional on farmers destroying the vegetation (which also means the other wildlife) on their land. We pay €55bn a year to trash the natural world.
This contributes to what I have come to see as a great global polishing: a rubbing away of ecosystems and natural structures by the intensification of farming, fishing, mining and other industries. Looking back on this year a few decades hence, this destruction will seem vastly more significant than any of the stories with which the media is obsessed. Like governments, media companies have abandoned the living world.
In the UK in 2012, the vandals were given the keys to the art gallery. Environmental policy is now in the hands of people – such as George Osborne, Owen Paterson, Richard Benyon and Eric Pickles – who have no more feeling for the natural world than the Puritans had for fine art. They are busy defacing the old masters and smashing the ancient sculptures.
They have lit a bonfire of environmental regulations, hobbled bodies such as Natural England and the Environment Agency and ensured that the countryside becomes even more of an exclusive playground for the ultra-rich, unhampered by effective restraints on the burning of grouse moors, the use of lead shot, the killing of birds of prey and the spraying of pesticides that are wiping out our bees and other invertebrates.
In the same spirit, the government has reduced the list of possible marine conservation zones from 127 to 31. Even these 31 will be protected in name only: the fishing industry will still be allowed to rampage through them. A fortnight ago, the UK lobbied successfully for quotas of several overexploited fish species to be raised, while pouring scorn on the scientific evidence that shows this is madness.
George Osborne has done the same thing to the UK's climate change policies. Though even the big power companies oppose him, he is seeking to scrap or delay our targets for cutting carbon emissions and to ensure that we remain hooked on natural gas as our primary source of power. The green investment bank which was supposed to have funded the transition to new technologies is the only state bank in Europe that is forbidden to borrow. It might as well not be there at all.
If there is hope, it lies with the people. Opinion polls show that voters do not support their governments' inaction. Even a majority of Conservatives believe that the UK should generate most of its electricity from renewables by 2030. In the US, 80% of people polled now say that climate change will be a serious problem for their country if nothing is done about it: a substantial rise since 2009. The problem is that most people are not prepared to act on these beliefs. Citizens, as well as governments and the media, have turned their faces away from humanity's greatest problem.
To avoid another terrible year like 2012, we must translate these passive concerns into a mass mobilisation. Groups such as 350.org show how it might be done. If this annus horribilis tells us anything, it is that action, in the absence of such mobilisation, is simply not going to happen. Governments care only as much as their citizens force them to care. Nothing changes unless we change.

Thursday, December 27, 2012

THE INCLUSIVE 21ST CENTURY REVOLUTION - RONNIE CUMMINS

New Year’s Revolution: Connecting the Dots, Coming Together and Fighting Like Hell

As a longtime writer and activist campaigning for decades on food and farming issues, most recently Prop 37, the California Ballot Initiative to label genetically engineered foods, I am reminded daily of the allure, indeed the addictive pleasure, of single-issue organizing. Despite the constant frustration of being the underdog in a David versus Goliath battle, it's great to have an avocation, not to mention a paying job, fighting Monsanto and its minions.
It's immensely gratifying to thoroughly understand, backward and forward, an issue like genetically modified organisms (GMOs) or organic agriculture.
It's stimulating to read and share dozens of articles and emails every day in my area of expertise, to stay in touch with other foodies working in the “buy local,” “buy organic” movement across the continent. It's ego boosting to see my name, or my organization's name in print, and to see thousands of "shares" and "likes" on Facebook. 
Let me tell you. There's nothing better than hanging out with the activist fish in our little pond. Nothing more satisfying than fighting the good fight, even if the bad guys always seem to win.
Or is there? 
What about our collective new normal? What about the weird weather, melting polar icecaps, killer droughts and floods, raging forest fires, permanent recession, deteriorating public health, senseless violence, and those never-ending wars for oil and natural resources? 
Why is it that the massive, world-changing majorities for social change, the proverbial 99%, and the campaigners like myself who are supposed to be leading the charge, are still working in relative isolation from one another? Why aren’t we talking about radical change and climate-friendly food, farming, buildings, energy, transportation, jobs, education, foreign policy, mass media, and elected officials in the same breath?
Why aren’t we united, indeed up in arms against the maniacs in the Corporatocracy and their political hirelings who are gambling not only with our hard-earned money and taxes, but also with our future? 
Can we connect the dots between our primary passions and the burning issues? Can we bring together the full spectrum of the activist rainbow into a single, powerful, laser-focused movement before it’s too late? Can we reach critical mass in public consciousness and grassroots mobilization before the tipping point in greenhouse gas pollution and runaway global warming (565 billion tons of additional carbon dioxide, 450 ppm of CO2) knocks us down forever? 
While we've been dutifully carrying on this year in our daily lives, in our separate domains, doing the right thing—taking care of our children and grandchildren; trying to save the whales, farm animals, and the bees; organizing the unorganized; promoting natural health; opposing the wars overseas; electing, or trying to elect, decent candidates; supporting green commerce; fighting GMOs; safeguarding organic standards—we have nonetheless been steadily losing ground.
Despite our best, often heroic efforts the New World Order of post-2012 is shaping up to be very difficult, indeed downright scary. How is it possible that tens of thousands of non-profit organizations and millions of health, environmental and justice-minded citizens have been stymied by the deadly "business-as-usual" practices of a ruthless Corporatocracy hell-bent on disaster?   
We need a New Year’s Revolution. We need a Main Street-to-the-Middle East Global Declaration of Interdependence. We need a 21st Century Green Manifesto to overthrow the Corporatocracy and dismantle the suicide economy, before it’s too late.
It’s time for a New Year’s Revolution.
Reviewing the balance sheet of the economy and public policy where I work every day, I see that progressive change is advancing. But the pace of transformation is too little, too late. While we may pat ourselves on the back because the multi-billion dollar U.S. market share for sustainable, relatively climate-friendly organic foods and fair-trade products has moved toward the magic 5% threshold, energy-intensive industrial farming, agricultural-related deforestation and factory farms are pumping out billions of tons of greenhouse gases and laying waste to the climate and the environment. 
Meanwhile, aided and abetted by indentured politicians and the mass media, out-of-control fossil fuel consumption and greenhouse gas pollution (carbon dioxide, methane, nitrous oxide, and black soot) in the energy, housing, manufacturing, military-industrial and transportation sectors are driving us inexorably toward catastrophic global warming, crop failures, resource depletion, endless war and mass starvation. 
The bottom line for humans, as we review our year-end 2012 financials, is discouraging. If we cannot reduce fossil fuel consumption by 90% within the next 20 years and leave most remaining fossil fuel reserves in the ground, if we cannot naturally sequester several hundred billion tons of CO2 and greenhouse gases through global reforestation, organic farming and carbon ranching practices we are doomed. 
This mental accounting, according to a number of astute psychologists, is so terrifying that it has plunged millions of us into denial or depression. No wonder it's such a relief to take out our frustrations on Monsanto, Karl Rove, or Big Pharma, to work on single-issue problems or solutions. So please just pass me a stiff drink, or a joint, or at least a Millions Against Monsanto leaflet that I can hand out in front of Whole Foods.  
As climate activist leader Bill McKibben pointed out in July 2012, the mathematics of human survival, of staying below the tipping point of 2 degrees Celsius—the temperature that the world's scientists warn us will trigger runaway global warming—are terrifying, yet quite simple:  
"Scientists estimate that humans can pour roughly 565 more gigatons (billion tons) of carbon dioxide into the atmosphere by mid-century and still have some reasonable hope of staying below two degrees (Celsius) . . . .”  
Between May 2011 and May 2012, business as usual on the planet pumped 31.6 gigatons of CO2 and other greenhouse gas pollutants into the already-saturated atmosphere, up 3.2% from the year before. Do the math. Twenty more years of the Corporatocracy’s New World Order, 20 more years of single-issue activism, of failing to connect the dots between our fragmented movements and communities, and we’re doomed.
Our life-giving but delicately balanced atmosphere has now been pushed into the flashing red-light danger zone of 391 parts per million of CO2 —41 ppm higher than the level required to maintain civilization as humans have known it. We are fast approaching the catastrophic tipping point of two degrees Celsius, and 450 ppm of CO2, in greenhouse gas pollution that will melt the polar icecaps and the frozen tundra, burn up the world’s forests, kill the oceans, and set off massive crop failures and other “natural” disasters. 
Our now terminal dilemma is that single-issue, activism-as-usual organizing, and a fragmented activist rainbow, will never be able to overthrow the Corporatocracy and resolve the most serious threat that humans have ever faced in our 100,000-200,000 year evolution: runaway global warming and climate meltdown. 
In other words, you and I and a billion others need to jot down more than just a New Year’s resolution. We need a New Year’s Revolution. We need a Main Street-to-the-Middle East Global Declaration of Interdependence. We need a 21st Century Green Manifesto to overthrow the Corporatocracy and dismantle the suicide economy, before it’s too late. 
And, of course, I don’t need to tell you the hour is late. We need to jump-start this revolution in consciousness, coalition building, and action now. This doesn’t mean we have to give up on all of our daily responsibilities and our primary passions. But it does mean that we must all, or at least a critical mass of us, immediately connect the dots between climate-friendly food, energy, transportation, media, public education, public policy, and politics. We must harmonize our discourse, broaden our alliances, and bring together the myriad currents of a U.S. and global movement for survival and revival into an unstoppable force. 
Starting today, not next year, we all have to become climate hawks and democracy activists, breaking corporate control over the marketplace and over our elections, media, and public policy. Starting today we must move together to save our climate, our civilization, and Mother Earth.
Ronnie Cummins
Ronnie Cummins is a veteran activist, author, and organizer. He is the International Director of the Organic Consumers Association and its Mexico affiliate, Via Organica. http://www.organicconsumers.org; http://www.viaorganica.org

Wednesday, December 26, 2012

SEWAGE SLUDGE "ORGANICS" OK WITH WHOLE FOODS? HOW 'BOUT YOU?


Take Action: Uphold Organic Integrity, Food Grown in Sewage Sludge, Gun Regulations Now!

Toxic Sludge Yuck KidOrganic Integrity is at Stake

The USDA’s National Organic Program (NOP) is proposing to delay compliance with National Organic Standard Board (NOSB) recommendations that disallow non-essential synthetic vitamins, minerals, and nutrients in organic. An interim rule advanced by NOP will permit the continued illegal use of these synthetic nutrients in organic foods, which was allowed by a previous administration without the legally required NOSB ruling. Let the USDA know that you do not want synthetic ingredients in you and your family’s organic food by clicking here and adding a comment.

Tell Whole Foods to Label Food Grown in Sewage Sludge

An educated shopper in North Carolina has uncovered Whole Foods Market’s “don’t ask, don’t tell” policy on “conventional” produce that may or may not be grown in sewage sludge. People have a right to know if the food they are buying is grown in human excrement and industrial waste. Sludge has been shown to contain toxic substances and other contaminants such as flame retardants (a carcinogen), pharmaceutical residues, endocrine disruptors, phthalates, industrial solvents, metals, and much more. Let’s demand that Whole Foods institute a company-wide transparency policy about fruits and vegetables grown in sewage sludge.
SOURCE:   http://www.ieatgreen.com/take-action-uphold-organic-integrity-food-grown-in-sewage-sludge-gun-regulations-now/?utm_source=iEat+Green+Newsletter&utm_campaign=2fba513ab2-RSS_EMAIL_CAMPAIGN&utm_medium=email

Saturday, December 22, 2012

ANOTHER CAMPAIGN PROMISE GONE - FRANKENFISH TO BE APPROVED DESPITE GLOBAL OUTCRY?

Obama Administration Snubs Risks, Set to OK 'Frankenfish'Published on Saturday, December 22, 2012 by Common Dreams
'Obama Administration continues to push approval of this dangerous and unnecessary product'

- Common Dreams staff  


The US Food and Drug Administration said Friday that a genetically modified salmon that grows twice as fast as normal salmon is 'unlikely' to harm the environment, clearing the way for the first approval of a scientifically engineered animal for human consumption.

   A genetically engineered AquAdvantage Salmon (background) alongside an Atlantic salmon of the same age (foreground). (Photo/Reuters)The environmental assessment concludes that the frankenfish “will not have any significant impacts on the quality of the human environment of the United States.” The regulators also said that the fish is unlikely to harm populations of natural salmon, a key concern for environmental activists.

The nonprofit Center for Food Safety sharply criticized the FDA’s assessment, calling the decision “premature and misguided.”

“It is extremely disappointing that the Obama Administration continues to push approval of this dangerous and unnecessary product. The GE salmon has no socially redeeming value; it’s bad for the consumer, bad for the salmon industry and bad for the environment. FDA’s decision is premature and misguided.” executive director Andrew Kimbrell said in a statement.

“We need a robust regulatory system that puts environmental, human health, economic and animal welfare risks first,” said Kimbrell. “Putting a GE animal on the path to consumer use without proper safeguards and with no mandatory labeling requirement proves that the system FDA has in place gives us none of that.”

The FDA will take comments from the public on its report for 60 days before making it final.

If the salmon are eventually approved for sale, consumers may not even know they are eating them.The FDA said more than two years ago that the fish 'appears to be safe' to eat, but the agency had taken no public action since then. Executives for the company behind the fish, Aquabounty, speculated that the government was delaying action on their application due to push-back from groups who oppose genetically modified food animals.

Experts view the release of the environmental report as the final step before approval.

If FDA regulators clear the salmon, as expected, it would be the first genetically altered animal approved for food anywhere in the world.

Critics call the modified salmon a “frankenfish.” They worry that it could cause human allergies and the eventual decimation of the natural salmon population if it escapes and breeds in the wild. Others believe breeding engineered animals is an ethical issue.

Countries in the European Union have banned some genetically modified foods outright and instituted tight labeling requirements on foods that contain modified ingredients. Countries such as Russia, Japan and Peru also have instituted restrictions on genetically altered foods.

The New York Daily News reports:

If the salmon are eventually approved for sale, consumers may not even know they are eating them. According to federal guidelines, the fish would not be labeled as genetically modified if the agency decides it has the same material makeup as conventional salmon. AquaBounty says that genetically modified salmon have the same flavor, texture, color and odor as the conventional fish, and the FDA so far has not shown any signs of disagreeing.

Wenonah Hauter, director of the advocacy group Food and Water Watch, said forgoing labeling not only ignores consumers' rights to know what they are eating, but "is simply bad for business, as many will avoid purchasing any salmon for fear it is genetically engineered."

Hauter urged members of Congress to block the impending approval of the fish. Congressional opposition to the engineered fish has so far been led by members of the Alaska delegation, who see the modified salmon as a threat to the state's wild salmon industry.

Sen. Lisa Murkowski, R-Alaska, said Friday she is working to convince fellow senators that approval for the fish should be stopped.

"This is especially troubling as the agency is ignoring the opposition by salmon and fishing groups, as well as more than 300 environmental, consumer and health organizations," she said of the preliminary approval.

# # #  sOURCE:  
http://www.commondreams.org/headline/2012/12/22-0

Thursday, December 20, 2012

FDA: 10,000x "TOO HIGH" FOOD CANCER RISK "ACCEPTABLE"


How Does the FDA Know What Is Safe to Eat or Buy If It Doesn't Define Safe?
December 19, 2012 in Health and the Environment




More than 90 percent of Americans carry residues of the chemical BPA in our bodies, according to the Centers for Disease Control. We encounter the chemical through every day products such as plastic water bottles, canned food, and ATM receipts, and this steady exposure poses significant risks. Independent scientific studies show that BPA interferes with estrogen and alters the development of the brain, prostate, and breast tissue. The evidence is so strong that 11 states have begun to regulate BPA.

The Food and Drug Administration, however, has delayed taking action on BPA for more than five years—effectively leaving consumers to believe it is safe. Yet when public health organizations ask the agency to explain why it hasn’t protected Americans from this harmful chemical, the FDA stonewalls. NRDC recently had to sue the FDA just to make it comply with our Freedom of Information Act request for material on the agency’s BPA review.

It shouldn’t take a lawsuit for the public to find out what government officials think about health risks posed by consumer products. But as detailed in an exposé by Barry Estabrook in the latest edition of NRDC’s OnEarth Magazine, the agency repeatedly fails to protect Americans from known hazards. Not only does it discount the weight of scientific evidence on issues ranging from antibiotic use to raise livestock to mercury contamination in seafood. But it also has refuses to share how it determines something is free of harm.

How do we know if a product is safe to eat or put on our children’s skin or bring into our homes if the FDA won’t explain why it has given its stamp of approval?





The lack of transparency begins with the near absence of guidance documents. These documents lay out an agency’s policies for conducting tests and analyzing results. If officials at the Environmental Protection Agency, for instance, are trying to assess the safety of a chemical, they follow clearly defined steps to decide whether a chemical is a carcinogen or developmental toxin and what level is safe to have in our air and water. The EPA doesn’t always stick to its guidelines, but because they are publicly available, when scientific review identifies gaps the public can hold the agency accountable and say: “You didn’t follow your own safety protocol.”

That level of accountability is not possible with the FDA. The agency has some guidance documents, but they do not make them accessible on the website. Some FDA officials say they are reluctant to issue guidelines because it reduces their ability to be flexible and respond to new science. They prefer to handle health hazards on a case-by-case basis.

The trouble with this approach is it can turn safety into a moving target.

After every major oil spill, for instance, the FDA has set different and sometimes wildly divergent standards for how much oil-contaminant is safe in the seafood we eat. When the BP disaster sent roughly 170 million gallons into one of America’s most productive fisheries, the FDA issued standards that were much less protective than the ones it issued after the Exxon Valdez spill and allowed for more contamination.

This change wasn’t because of new research but because the agency decided, this time, that a greater amount of cancer risk was “acceptable.” In addition, the agency relied on outdated science for the risk assessment methods it used to calculate allowable levels of oil spill contaminants in Gulf seafood. As a result, the FDA set levels up to 10,000 times too high to protect the most vulnerable populations—including pregnant women, children, and local fishers who eat more seafood than average Americans—from increased cancer risk.

When the FDA does share the reasoning behind its safety determinations, it often reveals influence from industry. Years of research, for instance, have confirmed that BPA poses health hazards. The nation’s leading group of hormone experts, the Endocrine Society, has said the presence of BPA in food containers is a significant health risk, and the National Institute of Health is focusing its BPA research on low-dose exposures because even that may be harmful. The FDA has chosen to discount hundreds of independent low-dose studies. Instead, it spent years defending its refusal to ban BPA in food by citing studies funded by manufacturers of BPA but twice these proposals have been rejected by outside reviewers. More recently it started doing its own research while continuing to postpone any regulatory decisions.

“Corporations can have too much to say about how the FDA operates,” says former FDAscientist Renee Dufault in the OnEarth article. Dufault was ordered by the agency to stop investigating the presence of mercury in high-fructose corn syrup. "If an industry group has enough clout, the FDA is going to be deferential.”

Several years ago, a group of science advisors conducted an independent review of the agency. They concluded that “The FDA cannot fulfill its mission because its scientific base has eroded and its scientific organizational structure is weak.” This is not merely some bureaucratic matter. It is a matter of public health. The science advisors’ report said, “The nation is at risk if FDA science is at risk.”

Source: http://switchboard.nrdc.org/blogs/plehner/how_does_the_fda_know_what_is.html?utm_source=tw&utm_medium=tweet&utm_campaign=blog

MONSANTO & DOW GMO SMARTSTAX ABOVE E.U. LAW?

Illegal imports of genetically engineered maize into the EU?SmartStax produces six different insecticides                         
20. December 2012
Munich/Brussels

Munich/ Brussels 20 December 2012. Testbiotech has informed the new Commissioner Tonio Borg about its suspicions that the genetically engineered maize, SmartStax, has been imported into the EU for years without legal authorisation. It is a joint Monsanto and Dow AgroSciences product, which produces six insecticidal proteins and is tolerant to two herbicides. SmartStax was assessed by the European Food Safety Authority EFSA in 2010, but the results of the assessment were controversial and the maize was not authorised.

„SmartStax is grown in the US on millions of hectares of farmland. In the last few years, around one million tonnes of maize have been imported from the US into the EU. It is highly likely that large amounts of SmartStax were among these imports,” says Christoph Then for Testbiotech. “If US maize importers cannot show that their shipments are free of SmartStax, the shipments must be stopped.”

SmartStax was introduced into the US market in 2009. Since then imports of maize into the EU have been increasing. These imports are mainly used for animal feed. 800.000 tonnes of maize were imported into the EU in 2011. In 2012, the US has so far exported large quantities of its maize harvest despite a reduced yield in many regions due to a severe drought. The harvest from fields with SmartStax should be separated in the US to prevent it being exported to EU markets. However, there are no efficient controls in place since it is difficult to identify. SmartStax consists of several genetically engineered maize events, which are already authorised as single plants and can therefore be easily mistaken.

Seemingly, industry is relying upon the fact that illegal imports will escape the notice of the authorities. It is highly likely that large quantities of SmartStax have already entered the EU. This is because although the EU Commission did not authorise the plants, it equally took no measures to prevent it from being imported. There are thus sufficient grounds for suspecting that large amounts of the US maize imports violate current EU legislation.

SmartStax combines various insecticidal toxins that were originally produced only in soil bacteria. It is grown in the US because pest insects there have increasingly adapted to genetically engineered plants that produce just one single toxin. One of the six toxins in SmartStax (Cry1A105) is artificially synthesized from several bacterial proteins and does not have a true homology in nature. The EU requires that so-called stacked events produced by crossing genetically engineered plants can only be marketed if they have been authorised. They must be checked for risks arising from the interactivity of the various inserted DNA constructs in the plant cells.

SmartStax, however, was never fully investigated. For example, poultry was fed with the kernels for just 42 days to observe weight gain, and no results from feeding trials with kernels or plants to investigate health effects were forwarded to the authorities for the market application in EU. Testbiotech is demanding a new and comprehensive risk assessment of SmartStax and efficient measures to stop its import into the EU.
Contact:


Christoph Then, Testbiotech, Tel +4915154638040, info@testbiotech.org

Wednesday, December 19, 2012

INCREASED IRRADIATION IS NO REMEDY TO TOXIC ROUNDUP EXPOSURE IN FOOD

Monsanto’s Roundup Devastating Gut Health, Contributing to Overgrowth of Deadly Bacteria  pesticidesprayfield 260x162 Monsantos Roundup Devastating Gut Health, Contributing to Overgrowth of Deadly Bacteria

by 
December 17th, 2012 | Updated 12/17/2012 at 10:30 pm

Read more: http://naturalsociety.com/roundup-ruining-gut-health-contributing-growth-deadly-bacteria/#ixzz2FVYsF68p

Much of the public forgets the gut when it comes to warding off the flu and other more threatening diseases, but the gut—and its army of beneficial bacteria—are essential in protecting us from harm. That’s why eating genetically modified and/or conventionally farmed food could be a direct assault on your own health. Most recently, research has shown that Monsanto’s herbicide, known as Roundup, is destroying gut health, threatening overall health of animals, people, and the planet significantly.

The journal Current Microbiology recently published a study that caught Monsanto’s Roundup herbicide’s active ingredient, glyphosate, suppressing beneficial bacteria in poultry specimens. Given that gut health is directly linked to chronic illnesses and overall health, this isn’t exactly welcome news for people who can’t always afford or who lack access to organic, locally grown food.

But it gets worse. While good bacteria died, highly pathogenic bacteria were unaffected by glyphosate. These pathogens include several strains of Salmonella and the class Colstridia, anaerobic bacteria known to be some of the deadliest known to us, including C. tetani (tetanus) and C. botulinum (botulin). Although botulin is used to ease overactive muscles and in Botox, America’s most popular cosmetic procedure, it takes but 75 billionths of a gram to kill someone weighing 75 kg (165 lbs).


“A reduction of beneficial bacteria in the gastrointestinal tract microiota by ingestion of glyphosate could disturb the normal gut bacterial community,” the authors of the study wrote. Glyphosate, they added, “could be a significant predisposing factor that is associated with the increase in Clostridia botulinum-mediated diseases by suppressing the antagonistic effect of these [good] bacteria on clostridia.”
Dangers of Pesticides

This is hardly the first time eyebrows have been raised over glyphosate. The toxic ingredient is also known for causing sterility in men, obesity, and Parkinson’s and related diseases, and not just in field workers of conventional farms but also in locals and animals that drink the groundwater polluted by such establishments.


Finally, the researchers also noted that glyphosate can cause bacteria to genetically mutate with chronic exposure. And the food we eat, the animals we eat, and we ourselves are already victims of chronic exposure, which is partially why concentrated animal feeding operations (CAFOs) are today known for being hotbeds of botulism and other pathogens. (Cattle in Ireland have already been victims of botulism thanks to contaminated poultry litter.)
Pesticides and Food Irradiation Not the Answer

To eradicate the problem of food contamination, the Food and Drug Administration recently loosened their grip on the conventional use of food irradiation, allowing now 1.5 Kilograys more than last month to dose poultry. One Kilogray, by the way, offers the same amount of radiation as 2,500,000 chest x-rays. Food radiation by itself is another hotly debated health dilemma and, frankly, a dead end.

That’s because food irradiation doesn’t solve the problem that glyphosate causes direct harm to workers, consumers, animals, and the planet—even the very soil we grow our food in that we find lacking in nutrients of late.

There are simple ways to avoid pesticides in food and overall exposure. Read our updated list of the dirty dozen foods you should always buy organic, plus 15 that are low in pesticide residue.
Read more: http://naturalsociety.com/roundup-ruining-gut-health-contributing-growth-deadly-bacteria/#ixzz2FVYXPqfz