Saturday, March 11, 2017

MONSANTO - EPA TRANSPARENCY DEMANDED BY JUDGE

Judge Threatens to Sanction Monsanto for Secrecy in Roundup Cancer Litigation


03/10/2017 01:59 pm ET  
Carey Gillam, Contributor




Nearly a year after a mysterious leak of industry-friendly information from the Environmental Protection Agency, many pressing questions remain about the agency’s interactions with agribusiness giant Monsanto Co. and its handling of cancer concerns with Monsanto’s top-selling herbicide. But thanks to a federal court judge in California, we may soon start getting some answers.
The transcript of a recent court hearing reveals that Judge Vince Chhabria, who is overseeing a combination of more than 55 lawsuits filed against Monsanto in the U.S. District Court for the Northern District of California, warned Monsanto that many documents it is turning over in discovery will not be kept sealed despite the company’s pleas for privacy. He threatened to impose sanctions if Monsanto persists in “overbroad” efforts to keep relevant documents out of public view.
The litigation against Monsanto has been filed by people from around the United States who allege that exposure to Monsanto’s Roundup herbicide caused them or their loved ones to develop non-Hodgkin lymphoma, a type of cancer that originates in the lymphatic system and has been on the rise in recent decades. While those lawsuits are being handled together as “multi-district litigation” (MDL) in San Francisco, hundreds of other plaintiffs are making similar allegations in multiple state courts as well. And the teams of lawyers involved say they are continuing to meet with prospective additional plaintiffs.
“I have a problem with Monsanto, because it’s —- it is insisting that stuff be filed under seal that should not be filed under seal,” Judge Chhabria stated in the hearing. When documents are “relevant to the litigation, they shouldn’t be under seal, even if they are not – are embarrassing to Monsanto, you know, even if Monsanto doesn’t like what they say.”
This week the judge also gave a green light – over Monsanto objection - to a plaintiffs’ request to obtain documents and depose a former Monsanto official from Europe. Other Monsanto officials are to be deposed within the next few weeks.
The central question to the mass of lawsuits is causation – can Roundup cause cancer, and has Monsanto wrongly covered up or ignored the risks. But the litigation is also threatening to pull back a curtain of secrecy that cloaks the government’s work with Monsanto and its assessment of glyphosate, the key ingredient in Roundup. There were concerns expressed years ago inside the EPA that glyphosate could be carcinogenic, and many independent scientists have pointed to research that raises red flags about both glyphosate and the formulated version that is Roundup. The International Agency for Research on Cancer (IARC) in 2015 classified glyphosate as a probable human carcinogen. But the EPA has been steadfast in its assessment that glyphosate is not likely carcinogenic.
Now plaintiffs’ attorneys allege they are finding evidence in the discovery documents of apparent collusion between Monsanto and at least one high-level EPA official, though Monsanto vehemently denies that.
Monsanto has made billions of dollars a year for decades from its glyphosate-based herbicides, and they are the linchpin to billions of dollars more it makes each year from the genetically engineered glyphosate-tolerant crops it markets. As it moves toward a planned merger with Bayer AG, defending the safety of what has been the world’s most widely used weed killer is critical.
So far, Monsanto had turned over close to 10 million documents to lawyers for the plaintiffs. Among those documents are some that detail Monsanto’s interactions with EPA officials, including Jess Rowland, head of the EPA’s Cancer Assessment Review Committee (CARC). A report by that committee was leaked to the public on April 29 of last year, posted on an EPA website when it should not have been, the agency said. The report stayed on the website only until May 2 before being deleted, but it was long enough for Monsanto to copy the report, and tout it on its website and in social media postings. Monsanto also referenced the report in a key MDL court hearing in May.
The timing of the leak of the report was favorable to Monsanto, which at that time was not only trying to slow the advancement of the MDL litigation, but was also trying to convince European regulators to re-approve glyphosate in Europe and was suing California to try to keep the state from adding glyphosate to a list of chemical carcinogens.
According to court filings by plaintiffs’ attorneys, discovery documents “strongly suggests that Mr. Rowland’s primary goal was to serve the interests of Monsanto.” Rowland left the agency last year and has not publicly addressed the matter. He did not respond to a request for comment.
Monsanto very much wants to keep its internal documents, including those related to Rowland, out of the public eye, saying the information can be taken out of context and exploited unfairly to try to sway public opinion. According to the transcript, Monsanto attorney Eric Lasker complained to the judge that the plaintiffs’ attorneys are “trying to try the case in litigation and the press.” This is litigation, he said, “that people are following, that what happens in this courtroom ends up on blogs, posts, ends up in articles.”
Nevertheless, Chhabria said he sees the documents related to Rowland and to the EPA and IARC as relevant and not appropriate for sealing, meaning they could be made available in court filings soon.
Plaintiffs’ attorneys are also preparing to depose Rowland, having subpoenaed him despite objections from the EPA. In the hearing, the judge indicated that he favored allowing the deposition, though he gave the EPA until March 28 to file a motion to quash the subpoena.
Plaintiffs’ attorneys are also preparing for the March 15 deposition of Monsanto’s chief regulatory liaison, Dan Jenkins, who was in regular contact with the EPA regarding glyphosate for years. They plan to depose Susan Martino-Catt, the company’s global supply chain strategy and operations lead on March 30. And the judge ruled that they may also depose and obtain documents from Mark Martens, a former employee of Monsanto in Belgium.
The judge is pushing both sides to keep to a frenzied pace for gathering experts and evidence. A key hearing is set for October in which the opposing parties will present expert witness testimony to the judge, and trial dates could begin in 2018, the attorneys project.
The consumer advocacy group I work for, U.S. Right to Know, on Thursday sued the EPA seeking a release of documents dealing with the CARC leak and other matters as questions persist about the safety of the product and whether or not assessments have been properly conducted.
The unfolding court case could soon start providing some answers.

Tuesday, March 7, 2017

EU CONFLICT OF INTEREST ON GLYPHOSATE (ROUNDUP) CARCINOGEN

EU experts accused of conflict of interest over herbicide linked to cancer

Controversy has raged about glyphosate, the key ingredient of Roundup, since World Health Organisation experts suggested it was 'probably' carcinogenic
Greenpeace has accused members of a European Union expert committee of having conflicts of interest over whether a controversial weedkiller linked to cancer and harmful effects on bees should be banned.
Glyphosate, the active ingredient in Roundup and the world’s most widely used herbicide, was said to “probably” cause cancer by the World Health Organisation’s cancer agency in 2015 in a paper in the journal Lancet Oncology.
However, other bodies, including the US Environmental Protection Agency, later said it probably did not cause cancer.
There has also been research suggesting glyphosate, so widely used it can be detected in bread, urine and even breast milk, causes harmful, but not lethal, effects on bees
The issue led to a spat between Chris Packham and the National Farmers Union, which has described the relicensing of glyphosate as a “top priority”, after the BBC Springwatch presenter urged people to sign a petition supporting a ban
On Wednesday, the European Chemical Agency (ECHA) is due to issue its recommendation to the European Commission about whether a new 15-year license to allow the chemical’s use should be issued.
But, just two days before the decision is due to be announced, Greenpeace sent a letter to the ECHA’s executive director, Geert Dancet, claiming several members of its Risk Assessment Committee (RAC) “appear to have a conflict of interest, according to ECHA’s own criteria”, The Independent can reveal.
The letter said the ECHA’s rules said this could arise if “the impartiality and objectivity of a decision, opinion or recommendation of the agency … Is or might in the public perception be compromised by an interest”.
Employment by a business or a research institute “whose funding is significantly derived from commercial sources” during the past five years could potentially be considered a conflict of interest.
“By these standards, RAC members Slawomir Czerczak and Tiina Santonen appear to have conflicts of interest,” the letter said.
“Both are employed by public scientific institutes that also generate income from providing risk assessment consultancy services to the chemical industry.
“The professional experience of the current chair, Tim Bowmer, principally consists of risk assessment consultancy for the chemical industry. He may not be best-placed to safeguard strict independence from industry interests.”
monsanto-roundup.gif
Monsanto's controversial Glyphosate pesticide, Roundup - the firm has patented crops resistant to the chemical (Reuters)
The letter also expressed concern that the ECHA committee was using “unpublished scientific evidence provided by the industry in formulating its opinions” in addition to studies published in peer-reviewed journals.
“Agencies such as ECHA, whose scientific opinions form the basis for regulatory action, should only consider scientific evidence that is publicly available so that any scientist can replicate the findings,” Greenpeace added.
“Their work should be transparent and carried out by independent experts without conflicts of interest.
“We respectfully ask you to enforce and improve ECHA’s policies to safeguard its independence from industry and transparency of its work.”
The ECHA, which had not received the letter when contacted by The Independent, said it published declarations of interest for key staff and committee members on its website.
On the two members and committee chair named by Greenpeace, an ECHA spokesman said: “As you can see their declarations give no cause for concern in terms of a conflict of interest in relation to glyphosate. 
“Please note that these two RAC members work for respected national institutions that offer consultation services to industry, which is a normal practice.
“So, the short answer to your question is that there are no conflicts of interest.”
The spokesman added that the two committee members named had not been part of the group that carried out the analysis of glyphosate or another group which acts as reviewers of the work.
“We will publish the names of the rapporteurs after the opinion has been agreed – we do not do it before so as to protect them from any lobbying,” the ECHA spokesman said.
A petition calling for people to “stand up for UK agriculture and save glyphosate from being banned by false knowledge and ignorance” has attracted nearly 3,800 signatures
The petition describes an Armageddon-style scenario if glyphosate is banned.
“Without glyphosate to control otherwise uncontrollable weeds … Whole areas of the east of England will become over run by weeds we have no other way of controlling,” it says.
“Glyphosate is keeping Britain farming – it’s as simple as that.”
The ECHA committee is due to reveal its recommendation on Wednesday, but may delay this until another meeting on 15 March.

UPDATE ON MONSANTO TRIBUNAL LEGAL DECISION

Logo Monsanto Tribunal

UPDATE on the Monsanto Tribunal

On 16 and 17 October 2016, more than 30 witnesses and experts from all over the world gathered in The Hague for the Monsanto Tribunal. They presented their testimonies and analyses on the effects of Monsanto’s business practices to a panel of 5 judges from different continents. The combined material of the witnesses and experts on the damage caused by Monsanto was so extensive that the judges have dedicated the eighteen weeks that elapsed since the civil society tribunal to carefully consider and evaluate it all.On April 18th, the Monsanto Tribunal judges will publicly present their conclusions and legal recommendations in The Hague. We will livestream the event in English, French, German and Spanish. It will take place in the afternoon (Central EU time), which will be morning in the Americas and evening in Asia. (Nighttime in Australia, sorry for that).


We look forward to a very thorough and important legal opinion. Remember the words of Judge Tulkens, former Vice-President of the European Court of Human Rights and Chair of the Monsanto Tribunal, in October: “[The legal opinion] will be addressed to Monsanto and to the United Nations. From this legal opinion, other jurisdictions can be involved and more judges will step in. We, as the judges [at the Monsanto Tribunal] have seen, heard, noted and deliberated. Chances are that the international law will take into consideration new issues such as the ones related to ecocide.”

In case of a Monsanto merger, make sure Bayer takes full legal responsibility -  letter to EU antitrust commission
As you will be aware of, Bayer and Monsanto want to merge into an even bigger agro-chemical and seed giant. Throughout the world there is a lot of protest to this concentration of power, from farmers’ organisations, NGOs and concerned citizens. To get the green light for the merger, the antitrust authorities in some 30 countries have to approve it. The request to the EU is expected to be filed by Bayer sometime this month.
This letter by the organisers of the Monsanto Tribunal asks the antitrust committee to take the findings of the international judges' council into account in their decision-making processes. "The implication of the judge’s opinion could be that new liability cases will be filed against Monsanto in regular courts. However, we have seen in the past that companies use mergers to evade their legal responsibilities. The Bhopal case in India stands out as a particularly troubling example. Till this day the Dow Chemical Company does not accept full responsibility for the disaster, which took place in 1984, although it merged in 2001 with Union Carbide Corporation, responsible for the deadly gas leak in Bhopal. We urge you to make sure that in case of a possible merger Bayer will take full responsibility for all acts and consequences of products, production methods and pollution caused by Monsanto and its products on health and environment, in existing and upcoming liability cases.”

Hostilities against Tribunal witness stopped after protests
One of the witnesses in the Monsanto Tribunal – the Argentinian researcher Doctor Damian Verzeñassi has been harrassed by the Dean of the University of Rosario. Directly after the hearings of the Tribunal. His office was closed with chains and two members of the team were fired. The issue raised a lot of reaction both in Argentina and international. As a result the hostilities were stopped and the office was reopened. The doctor and his team do very important research on the effect of pesticides on public health. You can find his testimony in the Tribunal here. His reaction when the problems were over: "Thanks a lot for your support. The solidarity we have received has been very important for us."

GMOs not substantially equivalent: new research
In January this year two ground-breaking studies were published on risks of GMOs and glyphosate. The first found that a genetically modified corn, NK 603, is not substantially equivalent to a non-GMO counterpart, which is contrary to claims of GMO proponents. This is very important, because the assumption that there is no substantial difference between GMO and other crops is the fundament of the (lack off) GMO regulation in the US.
The second study found that glyphosate, the main ingredient in Monsanto’s Roundup herbicide, can cause a serious liver disease at doses thousands of times lower than that allowed by law. Dr. Michael Antoniou, Head of the Gene Expression and Therapy Group at King’s College London in the United Kingdom, led the ground-breaking research. He is also a co-author of GMO Myths and Truths, an evidence-based examination of the claims made for the safety of genetically modified crops and foods. This can be found on the website of GMWatch and is also available as a very interesting book.

Please Donate
Thank you very much for your support, to help us raise the necessary funds to organize the Monsanto Tribunal. Now we need your help to spread the results as wide as possible and to help victims of Monsanto in their cases. Every donation, small or big, is very welcome.

Thursday, March 2, 2017

ORGANIC NON-GMO SCHOOL LUNCH PROGRAMS ON THE MOVE

It Takes A Village To Transform School Lunches

West Contra Costa School District Takes First Step Toward Fresh, Local Food Service
More than 70% of students said they “really liked” the fresh, local, organic meals served at their school during the Conscious Kitchen week.
By Stacy Malkan
Nevertheless, she persisted. Judi Shils refuses to see barriers in the way of her goal to help transform food service at California’s West Contra Costa Unified School District.
There are many barriers, of course, to bringing fresh, organic, locally grown food to students and teachers in a district that serves 30,000 meals a day at 55 schools to many students who live under the poverty line.
Thanks to a robust community partnership – a collaboration of farmers, chefs, school district officials, parents, teachers and businesses – the East Bay Area district took the first step to show what’s possible, serving made-from-scratch organic breakfasts and lunches to 1,200 students and teachers at two schools Jan. 30-Feb. 3.
The program, called The Conscious Kitchen and organized by Shils’ nonprofit group Turning Green, aims to shift the paradigm of school food service to a framework they call FLOSN: fresh, local, organic, seasonal, non-GMO.
Shils began working last spring with parents, teachers and principles to create the “Taste of the Conscious Kitchen,” a weeklong demonstration of FLOSN meals at Peres Elementary School in Richmond and El Cerrito’s Madera Elementary.
The project involved 14 chefs cooking made-from-scratch FLOSN food (menus here), with all food sourced from local organic farmers, ranchers and purveyors, and meals exceeding the USDA National School Lunch Program nutritional guidelines.
While some have criticized “swoop-in-and-fix” efforts to change school food – for example, a recent Huffington Post story about the “Revenge of the Lunch Lady” who salvaged a made-for-TV food-fix flop in a West Virginia district – the Conscious Kitchen model is rooted in community partnerships built over the long term, and the belief that it takes a village to feed school children well.
The demonstration week indeed took a village: chefs donated time, servers volunteered, local farmers and purveyors donated much of the food, a crowd-funding campaign raised $5,000 and Patagonia, Clif Bar Family Foundation and Dr. Bronner’s Family Foundation (which also provides funds to my group US Right to Know) underwrote the rest.
“Food has a way of galvanizing communities,” Shils said. “All these stakeholders came together with the shared goal of health and wellness for our children.“
“I really liked it” 
Unlike some other school-food-improvement efforts, students at Peres and Madera responded enthusiastically to the change to fresh whole foods, as well as the spruced up cafeteria atmosphere. At Peres, for example, tables were turned so students sat facing each other.
“I don’t like it when the chefs are not here,” Aaliyah, a second grader at Peres, told me. “The tables are different and the food is awful, like burned hot dogs. I wish the chefs were here every day.” She wasn’t eating everything on her FLOSN plate, but she was willing to try the fresh orange slices and her favorite food so far was the broccoli.
Initial survey results are positive: 72-79 percent of students reported they “really liked” the food served at Peres in the first few days, and only 7 percent reported they “didn’t like it much” or “hated it.”
Lisa LeBlanc, Associate Superintendent at the WCCU District, said she was happy to see the students staying longer in the dining hall and enjoying healthy and delicious food. “If they are eating more nutritionally and eating more, it really helps with student achievement,” she said.
“If they are eating more nutritionally and eating more, it really helps with student achievement.”
LeBlanc spent four of the five days eating with students, and her favorite moment was sitting with a student who had never seen roasted cauliflower before. “I sat next to her and encouraged her and showed her the placard on the table (that explained the vegetable). She ate the whole pile of cauliflower.”



Karla, a sixth grader at Peres, told me, “I think the school is rich when they do healthy food. When they do the other food, I feel like it’s poor.”
Which raises the biggest barrier to transforming school food systems: money. “It does cost more to do this than what we’re spending currently,” LeBlanc said, though exact cost comparisons are difficult to make.
The maximum rate of reimbursement for school lunches from the USDA program in the current school year is $2.04 for breakfast and $3.39 for lunch for students identified as severe need, while paid-for meals are reimbursed at a low of 29 cents for breakfast and 44 cents for lunch. Many students in the West Contra Costa district qualify for reduced-fee or free lunches.
A typical Conscious Kitchen breakfast (sample menu of yogurt, oatmeal or granola, fruit and milk) has an average food cost of $1.35, while a lunch (such as BBQ chicken drumsticks, roasted cauliflower, oranges and milk) averages about $2.50 – but that doesn’t include labor costs or kitchen equipment needs, which vary by school.
The Conscious Kitchen has already demonstrated it’s possible to shift a school district to their model, albeit a much smaller one.
The two schools in the Sausalito Marin City School District, one of which serves a low-income population, are permanently serving organic, non-GMO meals to about 500 students a day, the first public school district in the nation to do so, according to Shils. Turning Green is working to expand that program in Marin County this year.
“Our children have a right to fresh healthy organic food to nourish their minds and bodies every single day,” Shils said. “We all have a responsibility to be the stewards of our children and it begins with nourishing food.”
This week, LeBlanc, Shils and other partners will meet to discuss next steps and what it will take to continue the work of transforming food service in West Contra Costa – a village of support. “We have a commitment to explore this in the district, and ultimately it will be a Board of Education decision,” LeBlanc said.
“It’s going to take everyone in the community coming together to make this happen, to feed the children the best food we can particularly in the schools that need it most,” Shils said.

Friday, February 3, 2017

DECADES OF "GBH" -GLYPHOSATE BASED HERBICIDE- TOXIC DAMAGE MUST END NOW

The Time For 

Glyphosate-Based Herbicides Is Over

 Ramon Seidler holding a jar of GM Maize
Published: 03 February 2017

With the question of the endocrine-disrupting potential of Roundup at real-world doses still unsolved and glyphosate classified as a probable carcinogen, it's time to restrict or ban glyphosate herbicides, writes Dr Ramon Seidler, PhD (pictured above)
In February last year a group of international scientists published a consensus statement drawing attention to the risks posed by rising levels of exposure to glyphosate-based herbicides (GBHs), especially in the light of glyphosate’s classification by the World Health Organization’s cancer agency IARC as a probable carcinogen. The scientists noted endocrine (hormone) disrupting effects of glyphosate herbicides in test-tube experiments and called for more studies to clarify whether levels present in foods and the environment can cause such effects in living humans.

Endocrine disruptors (EDs) have harmful effects on experimental mammals that are widely used as human surrogates at concentrations as low as parts per billion (ppb) and below.

Later in the year, the New York Times reported that GM glyphosate-tolerant crops have significantly increased the use of glyphosate-based herbicides in the US. This news was closely followed by the publication of a report by Food Democracy Now and the Detox Project showing high levels of glyphosate residues in popular foods and drinks.
Regulatory inaction
Given the increasing risk to people posed by EDs, you’d expect regulators to be eager to take action. But sadly the opposite is true. The European Commission has been so tardy in regulating them that the European Court of Justice has declared that it has “unlawfully refrained from laying down rules”. 

This issue of GBH exposures has gained urgency from a new study in rats, which showed that Roundup caused fatty liver disease at the minute concentration of 0.1 ppb given in drinking water over a long-term period. The glyphosate daily intake level from this dose was 4 nanograms per kilogram of bodyweight per day, which is 75,000 times below EU and 437,500 times below US permitted levels. The concentration of glyphosate in the drinking water (50 parts per trillion) was 14,000 times less than the concentration allowed in US drinking water (700 ppb).

Tests have shown that most Americans have glyphosate in their urine at ppb levels, suggesting a daily intake of around 1000-fold above the level that caused fatty liver disease in the rats. However, further research needs to be done to establish the glyphosate levels present in various body tissues, especially within endocrine organs like the pancreas.

It’s not certain that the fatty liver disease reported in the Roundup-fed rats was caused by the mechanism of endocrine disruption. But given the extremely low dose of Roundup that caused the effect and the known association between EDCs in general and non-alcoholic fatty liver disease, endocrine disruption is one plausible mechanism. These observations call for urgent further research to be conducted to confirm Roundup/glyphosate-induced organ toxicity at real world levels of ingestion, and to provide insight into the mechanisms of toxicity, including ED effects.
Glyphosate herbicides and endocrine disruption
In 2009, the International Endocrine Society issued its first warning about the dangers associated with chemicals that interact with, take the place of, or inhibit or stimulate the action of natural human hormones (EDs). Today, based upon highly credible research published in peer-reviewed journals by scientists around the world, there is little doubt that GBHs are endocrine disruptors at the relatively high doses tested thus far. Their endocrine activity at low, realistic doses is still uncertain and requires further research.
 
According to the International Endocrine Society, there is strong mechanistic and epidemiological evidence that endocrine disruption plays a role in a wide range of maladies, including obesity, non-alcoholic fatty liver disease associated with diabetes, female and male reproduction abnormalities (abnormal sperm and reduced fertility), hormone-sensitive cancers in females, prostate cancer, thyroid diseases, and neurodevelopment diseases (IQ loss and hyperactive behaviour).


Scientists have calculated that in the US alone, pesticide EDs cause some 7,500 annual serious disability cases and generate annual medical and lost work costs of about $45 billion.study (covering some endocrine disruptive chemical (EDC)-associated diseases within the European Union puts annual costs to health services within this region at €150 billion per annum and some $340 billion in the US.

Major international and national health and science institutions have recently documented their concerns about EDs, which include a need for improved testing, education, and research, as well as updated detection protocols and reduced exposures. These concerns have been expressed by the American Medical Association, American Public Health Association, the American Chemical Society, the International Endocrine Society, and the World Health Organization, among others.
Use of endocrine disruptors should be suspended
Accordingly, I am of the firm belief that use of EDs – potentially including GBHs – should be suspended until thorough, transparent, and mathematically robust human epidemiological toxicology analyses are carried out by an international panel of respected scientific experts. The panel members should be chosen by other academic scientists and not involve industry or government participants. An analysis by the International Agency for Research on Cancer (IARC) has already linked glyphosate exposure with cancer in humans. Yet apparently this is not sufficient evidence to end the use of GBHs.

I am not aware of any robust epidemiology studies investigating the possible effects of GBH exposures on endocrine-related diseases such as cancer, IQ loss, thyroid hormone perturbations, and organ changes. As stated in the international scientists’ consensus statement on glyphosate and its formulations, there are large gaps in our knowledge about such effects and more studies need to be carried out. Of course the absence of such published research is not a sign that GBHs do not cause endocrine effects. We have the technology and the scientists to do such work – but the latter apparently lack financial support and/or are worried about industry criticism and intimidation if the results show that GBHs should be banned.
Pesticide treadmill
Such additional studies of course will take time. In the meantime American farmers are fighting the failures of glyphosate technology to control weeds, with a concomitant loss of crop yields and farm profits. Industry's answer is to invoke the pesticide treadmill concept and tell farmers to use more pesticides, including GBHs, plus one or two other pesticides at the same time. These pesticides include probable carcinogens and/or endocrine disruptors, such as 2,4-D, isoxaflutoleneonicotinoids, and fungicides like triflumizole.

While selling more pesticides makes good business sense for the industry, for farmers and consumers it means increasing exposures and potentially serious environmental and health impacts. Little or no toxicological data are publicly available on the combined effects of GBHs when mixed with these other known toxic pesticides. This situation should worry everyone.
Short of a universal ban on GBHs in order to protect consumers who are exposed to and consume glyphosate in their food and drink, glyphosate applications should be highly restricted to approved licensed applicators only, under conditions of extreme agricultural need.

What good is it anyway to make multiple applications of GBHs when weed resistance is already a major problem? The only one to benefit is the industry that wants to sell the product. In this context regulators worldwide have steadily increased the allowable levels of glyphosate residues in crops and foods, apparently to accommodate increased levels of glyphosate being found in GM glyphosate-tolerant soybeans.

Such decisions do not enjoy public support, especially from those of us who believe that glyphosate herbicides do harm, may be endocrine disruptors, and are biologically active at levels commonly found in human urine.
Cigarette smoke, PCBs – and glyphosate herbicides
Industry claims that glyphosate is "safe" are reminiscent of similar claims made in the past over cigarette smoke, DDT, PCBs, thalidomide, diethylstilbestrol (DES), Agent Orange, atrazine, flame retardants, phthalates, bisphenol A, and artificial fragrances – all of which are endocrine disruptors.

Consumers are confused, and some are angry and frustrated with regulatory decisions dealing with the biosafety assessment of many commercial products. At the very least many of us feel that the influence of industry has been too strong in regulatory decisions.
Non-industry scientists should test chemicals for regulatory purposes
In the US, a series of poor regulatory decisions – such as allowing the continued use of atrazine, a toxic herbicide banned in Europe many years ago – have set up the EPA for continuing criticism, political and budgetary punishment, and, heaven forbid, talk of abolishing the agency. 

It is long past time for the US Congress to change the rules that now require industry to study and report risk evaluations to regulators prior to sale of new chemicals. Realities dictate that the opposite should be the case; i.e., regulators and government or academic scientists should conduct and study chemical safety parameters and report the independent results to industry. Funding for such determinations could come from an industry registration tax for each chemical being registered.
Consumers need and deserve better action from regulatory agencies to protect the health of our children and grandchildren and the environment they will inherit.

Today we need to know why the US EPA and other regulators around the world continue to make what many scientists and members of the public feel are decisions that lack common sense. In the US, I believe that we need publicly visible, politically courageous investigations within regulatory agencies, perhaps conducted by the Office of Inspector General, to attempt resolution of these crucial matters that affect the everyday lives of people around the world. Such legal investigations may be the only remaining hope to create strong, stable environmental agencies staffed with brave and courageous scientists and regulatory personnel who earn the support of their constituents through transparency, independence from industry, and common-sense regulatory decisions.


Dr Ramon Seidler, PhD, is a retired senior research scientist and Team Leader of the Genetically Engineered Organism biosafety program within the US EPA and former Professor of Microbiology at Oregon State University.

Image: Dr Ramon Seidler holds a jar of GM maize. In 2016 89% of the US corn acreage was herbicide-tolerant and most of this will be tolerant to glyphosate herbicides.