Monday, December 26, 2011

SCORE SIX BILLION FOR THE PEOPLE!!


Six Billion Dollar Subsidy for Dirty Corn Ethanol Defeated

Corn ethanol no longer a sacred cow; After long campaign, diverse coalition prevents renewal of blenders' tax credit

WASHINGTON - December 23, 2011 - Congress finished its tax legislation today without including a provision to extend a massive subsidy for corn ethanol that is set to expire at the end of the year.
The subsidy — the Volumetric Ethanol Excise Tax Credit — has provided the oil and agribusiness industries with $0.45 per gallon of ethanol blended into gasoline, amounting to a total of approximately $6 billion each year.
The elimination of the subsidy, cherished by the once-mighty ethanol lobby, comes after a multi-year campaign to end it waged by Friends of the Earth and an ideologically diverse coalition of allies.
Friends of the Earth biofuels policy campaigner Michal Rosenoer had the following response:
“The end of this giant subsidy for dirty corn ethanol is a win for taxpayers, the environment and people struggling to put food on their tables.
“Corn ethanol is extremely dirty. It leads to more climate pollution than conventional gasoline, and it causes deforestation as well as agricultural runoff that pollutes our water.
“The growing demand for fuel crops also means less land is available for growing food, so food prices are going up. This is something many families simply cannot afford.
“Given corn ethanol's downsides, it's outrageous that taxpayers have been subsidizing the industry to the tune of $6 billion a year. The industry's inability to get this tax credit extended signals that it no longer has carte blanche in Washington — corn ethanol is no longer a sacred cow.
“Even though the corn ethanol industry has been weakened we must remain vigilant. Pork like this has a way of ending up back in the barrel without sustained opposition.
“We will now also turn our attention to ending other federal policies that support dirty corn ethanol, including the Renewable Fuel Standard, which requires a radical increase in biofuel consumption by 2022."
FOR IMMEDIATE RELEASE
December 23, 2011
12:27 PM
     CONTACT: Friends of The Earth
     Michal Rosenoer, 415-359-7309
     Nick Berning, 703-587-4454, nberning@foe.org

###
Friends of the Earth is the U.S. voice of the world's largest grassroots environmental network, with member groups in 77 countries. Since 1969, Friends of the Earth has fought to create a more healthy, just world.

Wednesday, December 21, 2011

THREATENING ALL OF LIFE ON EARTH......THE SHORT LIST

Four ways Monsanto threatens the environment and public health    
Sunday, December 18, 2011 by: Anthony Gucciardi
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Learn more: http://www.naturalnews.com/034432_Monsanto_public_health_threat.html#ixzz1hB1WNUjs

(NaturalNews) Biotechnology giant Monsanto has been the leader in genetically modifying the planet, altering the genetic structure of crops and seeds that are consumed by individuals around the globe. Scientific research has found that GM crops and herbicides are not only leading to a number of health disorders, but they are also spawning mutated species of insects and powerful superweeds. This is only a couple of the ways that Monsanto continues to recklessly endanger human health and the environment -- here are the complete 4.

1. GM crops consistently linked to organ problems, other biological damage

Despite hard evidence linking the consumption of GM crops to organ disruption and a host of other health ailments, Monsanto continues to push its GM crops on developing nations under the guise of solving world hunger and empowering local farmers. In a telling review of 19 studies analyzing the dangers of GM crops including corn and soybeans, scientists reached a shocking conclusion regarding the true safety of these ubiquitous food staples. Researchers concluded that consumption of genetically altered corn and soybean products can actually lead to significant organ disruption in rats and mice.

The organ damage was specific to the liver and kidneys, two organs that are vital in the cleansing of toxins. It is important to remember that over 93 percent of United States soybeans are genetically modified, and this number is increasing. What this means is that public health is continually being threatened by the global food supply, as evidenced by the major study review.

2. Bt-containing gmo crops are spawning mutated superbugs

Going beyond the initial genetic modification process, Monsanto also offers GM crops filled with a toxic biopesticide known as Bt. Incorporated into the crops to kill insects, Bt usage has led to the development of mutated insects that are resistant to the biopesticide. Insects that are continually exposed to Bt actually begin to develop a resistance to the toxin through the act of mutation. In present day, around 8 insect populations have mutated to resist Bt. Of the 8, 2 species are specifically resistant to Bt sprays and a staggering 6 are resistant to Bt crops as a whole.

As a result of the resistance, farmers are forced to increase their pesticide use. Meanwhile, Monsanto continues to genetically manipulate the Bt-filled crops further in an attempt to overcome the powerful mutations exhibited in the insect populations. Despite heavy modification, research has found that even further modified Bt crops provided 'little or no advantage' in fighting off the insects. If Monsanto chooses to continue with this process, it will undoubtedly lead to even more pesticide spraying.

3. Roundup creating superweeds spanning millions of acres

Superweeds now infest over 120 million hectares of farmland, all thanks to Monsanto's popular herbicide Roundup. Farms across the world are being infested with herbicide-resistant superweeds that show no sign of stopping. These are the very same farms that Monsanto claims to be assisting and empowering. The super resistant weeds developed an immunity to glyphosate, a primary herbicide that Roundup contains. In 2010, experts estimated the weeds to cover over 120 million hectares across the globe, 4.5 million of which are within the United States. Nations like Australia, Argentina, Brazil, Chile, Europe and South Africa are experiencing an increase in these superweeds.

When farmers have come to Monsanto seeking aid, Monsanto denies them any warranty. On their website, the company states "Roundup agricultural warranties will not cover the failure to control glyphosate resistant weed populations."

4. Monsanto is involved in creating aspartame

A 1999 investigation by The Independent revealed that aspartame is actually created using GM bacteria. The article, entitled "World's top sweetener is made with GM bacteria" included a Monsanto spokesperson admitting that aspartame was indeed created using genetically altered bacteria. According to the report, the Monsanto rep stated:

"We have two strains of bacteria - one is traditionally modified and one is genetically modified," said the source. "It's got a modified enzyme. It has one amino acid different."

Aspartame, of course, has been linked to brain tumors and other health conditions. Amazingly, one showed that of 48 rats experimented on, up to 67 percent of all female rats developed tumors roughly the size of golf balls or larger.

Sources for this article include:
http://www.i-sis.org.uk/Monsanto_de...
http://www.monsanto.com/weedmanagem...
http://www.i-sis.org.uk/Bt_resistan...
http://www.independent.co.uk/news/w...
http://www.enveurope.com/content/23...


About the author:
Anthony Gucciardi is a health activist and wellness researcher, whose goal is centered around educating the general public as to how they may obtain optimum health. He has authored countless articles highlighting the benefits of natural health, as well as exposing the pharmaceutical industry. Anthony is the creator of Natural Society (http://www.NaturalSociety.com), a natural health website. Anthony has been accurately interpreting national and international events for years within his numerous political articles. Anthony's articles have been seen by millions around the world, and hosted on multiple top news websites.