Harsh anti-immigration policies in the US and more job
opportunities in Mexico are factors which have begun to affect the US
agricultural industry in negative ways -- less migrant labor to exploit.
According to McClatchy news
today, migrant workers traveling from Mexico previously consisted of
more than 60 percent of US farm-workers -- jobs which unemployed people
in the US are increasingly less willing to do. As less workers are
willing to cross the border, farmers in the US are beginning to feel the
pinch.
The American Farm Bureau Federation estimates a $5 billion to $9
billion annual loss in the produce-industry due to a recent labor
shortage, as growers cannot keep up with the harvest.
According to McClatchy, many say a solution could include an overhaul
of what is know as the 'H-2A federal guest worker program' which allows
employers to hire temporary foreign workers to fill seasonal labor
shortages. An overhaul would mean allowing visiting farm-workers in the
US to work towards legal immigration status and thus a more promising
opportunity.
However, currently growers already largely avoid the program,
claiming the process is too time consuming, according to a recent survey
by the National Council of Agricultural Employers.
Additionally, the growing labor shortage has also begun to negatively
affect surrounding communities, as convenience stores, gas stations and
restaurants that cater to farm-workers have begun to lose business and
are increasingly forced to to close or fire local employees.
Last year, Republican Gov. Nathan Deal of Georgia publicly requested
Georgia residents to start taking jobs in the fields but the initiative
fell flat when many rejected the 'grueling nature of the work',
according to the McClatchy report.
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